Skip to main content
. 2014 May 7;6(5):22–29. doi: 10.5539/gjhs.v6n5p22

Table 1.

Proportion of Different Toddler Food Categories, High-sodium Toddler Foods, and Toddler Foods with at least 25% Sugar-Derived Calories Sold in Low- and High-income New York City Zip Codes

Product description of toddler foods Percent proportion of different toddler foods
Total
Low-income zip codes High-income zip codes
Total number of toddler foods 42.6% 57.4% 272
Breakfast foods 7.8% 10.9% 26
Meals 51.7% 45.5% 131
Side dishes 6.0% 3.8% 13
Snacks and yogurt blends 34.5% 39.7% 102
High-sodium foods 27.6% 26.9% 74
High-sodium breakfast foods 0 0 0
High-sodium meals 43.3% 42.3 56
High-sodium side dishes 85.7% 100 12
High-sodium snacks and yogurt blends 0% 9.7% 6
Foods with at least 20% of their calories from sugar 37.1% 44.2% 112
Foods with sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 50.9% 26.9% 101
Foods with at least 20% of sugar-derived calories that have sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 60.5% 26.1% 44
Breakfast foods and cereals with sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 55.6% 23.5% 9
Meals with sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 46.7% 33.8% 52
Side dishes with sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 85.7% 50.0% 69
Snacks and yogurt blends with sugar, sucrose and/or high fructose corn syrup listed among the first five ingredients 50.0% 17.7% 31