Table 1.
Diet composition.
| AIN-76A | HFD | |
|---|---|---|
| Ingredient (g/kg) | ||
| Casein | 200 | 165 |
| DL Methionine | 3 | 3 |
| Lard | 0 | 35.4 |
| Coconut Oil | 0 | 30 |
| Corn Oil | 50 | 49.9 |
| Soybean Oil | 0 | 9.3 |
| Olive Oil | 0 | 78.4 |
| Corn Starch | 150 | 50 |
| Maltodextrin | 0 | 100 |
| Sucrose | 500 | 381.5 |
| Cellulose | 50 | 50 |
| Vitamin Mix (AIN-76A) | 10 | 10 |
| Mineral Mix (AIN-76A) | 35 | 35 |
| Choline Bitartrate | 2 | 2.5 |
| Energy (kcal/g) | 3.79 | 4.57 |
| Energy (% kcal) | ||
| Carbohydrate | 68.8 | 47 |
| Fat | 12.2 | 40 |
| Protein | 19.0 | 13 |
| Fatty Acid Profile (g/kg) | ||
| Caprylic Acid (C8:0) | 0 | 2.3 |
| Capric Acid (C10:0) | 0 | 1.8 |
| Lauric Acid (C12:0) | 0 | 13.5 |
| Myristic Acid (C14:0) | 0 | 5.5 |
| Palmitic Acid (C16:0) | 5.3 | 26 |
| Palmitoleic Acid (C16:1) | 0 | 2 |
| Stearic Acid (C18:0) | 0 | 8.5 |
| Oleic Acid (C18:1) | 13.7 | 88 |
| Linoleic Acid (C18:2) | 26.8 | 43.2 |
| α-Linolenic Acid (C18:3) | 0.6 | 2.2 |
| % of Total Calories from SFAs | 1.4% | 12% |
| % of Total Calories from MCFAs (C6:0-C12:0) | - | 3.6% |
| % of Total Calories from LCSFAs (C14:0-C20:0) | 1.4% | 8.4% |
| % of Total Calories from USFAs | 10.8% | 28% |
| % of Total Calories from MUFAs | 3.6% | 18.6% |
| % of Total Calories from PUFAs | 7.2% | 9.4% |
| % of Total Calories from n-3 FAs | .15% | .45% |
| % of Total Calories from n-6 FAs | 7.0% | 8.9% |
| Cholesterol (mg/kg) | 0 | 34 |
| Ratio: MUFA:PUFA | 1:2 | 2:1 |
| Ratio: n-6:n-3 FA | 45:1 | 20:1 |