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. 2016 Apr;48(4):269–279.e1. doi: 10.1016/j.jneb.2015.11.006

Table 2.

Total and Trans Fat Content of Snacks Sampled From Urban Slum

Snack Name and Description Weight of Snack, ga Total Fat, g Fat per 100-g Serving, g Saturated Fatty Acidsb Monounsaturated Fatty Acidsb Polyunsaturated Fatty Acidsb Trans Fatty Acidsb
Packaged unlabeled snacks
 Chakri (deep-fried spiral wheat crackers) 21.42 7.88 36.79 63.94 16.79 18.73 0.97
 Kachri (rice puffs) 9.06 3.22 35.54 48.48 38.90 10.61 0.33
 Fun Pop (rice puffs, chips) 3.89 0.61 15.68 54.02 27.01 18.46 0.42
 Jo's Onion Rings (chips) 14.65 6.62 45.19 57.22 26.82 14.91 0.45
 Bun (2 pieces) 78.20 3.28 4.19 39.22 5.35 49.94 4.56
 Rusk (dry biscuit, twice-baked bread) 23.94 3.16 13.20 44.32 22.76 40.76 0.53
Open snacks
 Mathri (fried, salted thick wheat crackers) 21.35 8.22 38.50 87.34 5.05 2.62 4.43
 Biscuits, unpackaged (4 biscuits) 20.26 8.27 40.82 88.45 9.00 0.08 0.35
 Bhujia (fried, salted snack made of graham flour and shredded) 31.96 12.66 39.61 59.62 22.71 16.43 0.46
 Moong dal (savory lentils) 18.29 5.01 27.39 33.28 8.94 55.27 1.26
 Besan ladoo (a ball-shaped sweet made of fried graham flour) 33.33 7.93 23.79 62.45 29.17 7.42 0.37
 Besan barfi (sweet graham flour squares) 49.10 10.51 21.41 68.37 5.40 0.50 22.96
 Maida barfi (sweet flour and condensed milk triangles) 44.52 2.58 5.80 50.77 26.38 20.19 0.00
 Soan papdi (a flaky sweet made of graham flour) 49.01 9.90 20.20 49.81 38.54 11.14 0.29
 Besan papdic (a flaky sweet made with graham flour) (1 piece) 32.80 16.53 50.40
 Besan papdic (a flaky sweet made of graham flour with ground nuts) (1 piece) 30.13 17.47 57.98
Confectionery snacks
 Cream roll 58.00 18.44 31.79 86.79 2.10 0.60 2.88
 Pastry 32.53 6.90 21.21 67.50 16.89 14.76 0.26
 Patty 89.34 26.09 29.20 69.62 6.86 11.21 10.25
 Fan (wafer-shaped, flaky, salted pastry puffs) 23.67 7.77 32.83 90.74 2.66 0.54 4.98
 Muffin 21.87 8.40 38.41 61.70 27.83 9.13 0.37
Freshly prepared snacks
 Bhatura (deep-fried, leavened, puffed bread made of refined wheat flour) 52.04 10.20 19.60 58.81 28.55 11.42 0.44
 Kachodi (deep-fried, salted, puffed bread made of wheat flour) 53.83 25.09 46.61 85.40 1.81 0.31 11.77
 Bread pakora (deep-fried graham flour–coated bread triangles) 90.10 23.79 26.40 64.07 19.93 14.59 1.06
 Namakpara (fried, salted wheat flour cubes) 64.12 22.44 35.00 84.49 1.71 0.42 12.81
 Samosa (potato-stuffed, deep-fried, salted, refined-wheat flour pockets) 46.66 13.62 29.19 49.16 41.56 8.99 0.29
 Pakoras (deep-fried, graham flour–coated bread triangles) 54.16 16.57 30.59 46.95 40.07 11.61 0.34
 Aloo tikki (deep- or shallow-fried patty made of potato) 45.24 12.40 27.41 60.39 33.77 4.98 0.38
 Boondi ladoo (a ball-shaped sweet made of fried graham flour granules dipped in sugar syrup) 87.84 12.82 14.59 55.68 22.61 20.81 0.44
a

The weight reflects the serving size in which the snack was sold in the urban slum markets.

b

Expressed as a percentage of total fatty acids.

c

Fatty acid profile not available.