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. Author manuscript; available in PMC: 2016 Apr 9.
Published in final edited form as: Curr Protoc Microbiol. 2013;CHAPTER 15:Unit–15H.1. doi: 10.1002/9780471729259.mc15h01s29
First step: 2:00 94°C (initial denaturation)
30 cycles: 0:30 94°C (denaturation)
0:30 55°C (annealing)
3:00 72°C (extension)
Final step 10:00 72°C (final extension)