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. Author manuscript; available in PMC: 2016 Apr 9.
Published in final edited form as: Mol Nutr Food Res. 2011 Jun 3;55(10):1499–1508. doi: 10.1002/mnfr.201000605

Table 1.

Experimental diet composition

Ingredients Control
RS
Grams kcal Grams kcal
100% amylopectin High amylose starch 424.5 1485.8 0 0
60% amylose/40% amylopectin 0 530.7 1486
Sucrose 100 400 100 400
Casein 200 716 200 716
Soybean oil 70 591.5 70 591.5
Cellulose 156.2 0 50 0
Mineral mix 35 30.8 35 30.8
Vitamin mix 10 38.7 10 38.7
Choline chloride 1.3 0 1.3 0
L-cystine 3.0 12 3.0 12
1000g/kg 3.3kcal/g 1000g/kg 3.3kcal/g