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. 2016 Apr 11;7:465. doi: 10.3389/fmicb.2016.00465

Table 2.

Results of spot tests on 41 E. coli strains using commercial bacteriophage cocktails.

Strain number Commercial bacteriophage cocktails
Pyo
Before adaptation After adaptation Intesti Ses Enko
39 CL CL CL OL OL
7 IP IP IP OL OL
20 IP OL IP OL OL
6,16 IP SCL IP OL OL
9 OL CL OL OL OL
1 OL CL OL SCL OL
23 OL OL CL OL OL
12,21,33 OL OL OL CL CL
31 OL OL OL IP SCL
4,8,14,24,26,30,34 OL OL OL OL OL
40 OL OL OL SCL OL
28 OL OL SCL CL CL
27,32 OL OL SCL SCL SCL
17 OL OL SCL OL OL
38 OL SCL CL SCL SCL
19 OL SCL OL OL OL
3 R CL OL IP OL
18,36,37 R CL OL OL OL
25 R CL R R OL
15 R CL R SCL OL
22 R CL R SCL SCL
2 R CL SCL SCL CL
5 R IP R R R
10 R IP SCL SCL SCL
11 R R R OL SCL
35 R R R R R
41 R R SCL SCL CL
29 R SCL R R R
13 SCL SCL SCL CL CL
Lytic activity 65.9% 92.7% 82.9% 90.2% 92.7%

CL, confluent lysis; SCL, semi-confluent lysis; OL, overgrown lysis; IP, individual plaques; R, resistant. Twenty-nine unique bacteriophage resistance/sensitivity profiles can be distinguished.