Table 5 . Distribution of qualitative information based on clinical and biochemical control group .
| Risk factors | GG (%) | GA (%) | AA (%) | P value |
| FBS (>100 mg/dl) | 139 (67.5) | 44 (21.3) | 23 (11.2) | 0.904 |
| TG (>200 mg/dl) | 141 (68.5) | 33 (16) | 32 (15.5) | 0.641 |
| Cholesterol (>200 mg/dl) | 70 (34) | 68 (33.3) | 68 (33.3) | 0.337 |
| HDL (<35 mg/dl) | 133 (64.6) | 53 (25.7) | 20 (9.7) | 0.652 |
| LDL (>130 mg/dl) | 120 (58.3) | 32 (15.5) | 54 (26.2) | 0.289 |
| Hypertension | 138 (66.9) | 48 (23.3) | 21 (10.2) | 0.851 |
| Smoking | 119 (57.8) | 62 (30) | 25 (122) | 0.190 |
| Family history | 136 (66.1) | 35 (16.9) | 35 (16.9) | 0.250 |
Abbreviations: FBS, fasting blood sugar; HDL, high density lipoprotein; LDL, low density lipoprotein; mg/dl, milligram per deciliter; TG, triglyceride.