Table 4.

Indirect Effects of the Behavioral Factors on the Relation between Personality and Body Mass Index

	Product of Coefficients	BC 95% CI
	Point Estimate	Lower	Upper
Neuroticism
Physical Activity	.21*	.16	.27
Healthy Food	.05*	.02	.08
Convenience Food	.10*	.06	.15
Regular Intervals	−.04	−.09	.01
Same Time	.09*	.04	.14
Snacks	−.01	−.02	.01
Overeat	.04	−.01	.10
Total	.45*	.36	.54
Extraversion
Physical Activity	−.26*	−.33	−.20
Healthy Food	−.10*	−.16	−.04
Convenience Food	.02	−.01	.04
Regular Intervals	.03	−.01	.07
Same Time	−.05*	−.08	−.02
Snacks	.00	−.01	.00
Overeat	.00	−.01	.01
Total	−.36*	−.45	−.27
Openness
Physical Activity	−.34*	−.43	−.26
Healthy Food	−.15*	−.23	−.06
Convenience Food	−.02	−.04	.00
Regular Intervals	.04	−.02	.10
Same Time	−.06*	−.11	−.03
Snacks	.00	−.02	.01
Overeat	−.04*	−.08	−.01
Total	−.57*	−.70	−.45
Conscientiousness
Physical Activity	−.25*	−.33	−.19
Healthy Food	−.06*	−.10	−.02
Convenience Food	−.14*	−.20	−.09
Regular Intervals	.06	−.01	.13
Same Time	−.12*	−.19	−.06
Snacks	.00	.00	.01
Overeat	−.05	−.15	.06
Total	−.55*	−.70	−.42

Note. N=5,067. Coefficients are standardized estimates from the boot-strap analysis (n=5000 samples).

^*p<.05.

^**p<.01.