. Author manuscript; available in PMC: 2017 Apr 1.

Published in final edited form as: J Immigr Minor Health. 2016 Apr;18(2):345–352. doi: 10.1007/s10903-015-0186-0

Table III.

Relationship between Perceived Food Environment and Fruit and Vegetable Consumption: Mediation Effects of Self-Efficacy, LA HANES II, 2012 (n=1,440)^a

	β value (95% Confidence Interval)
	Model 1: Physical Environment^b	Model 2: Physical Environment and Self-Efficacy^b
Perceived food environment	0.046 (0.007, 0.085)	0.035 (−0.004, 0.074)
	p= 0.021	p=0.075
Healthy eating self-efficacy	N/A	0.202 (0.149, 0.255)
	N/A	p<0.0001

LA HANES II = the second round of the Los Angeles County Health and Examination Survey.

KHB negative binomial regression model; N includes all survey participants who reported no missing data on any of the variables included in the multivariable model.

Both versions of the model include all control variables: age, gender, race/ethnicity, education, and nutritional knowledge.