Figure 2.
Diet-adjusted physical activity (MAQ/FHQ) scores in relation to serum triglycerides (A), HDL cholesterol levels (B), and metabolic syndrome components (C). * P=0.005 vs. subjects with no components and 0.04 vs. group with 1 component. **P=0.005 vs. subjects with no components and 0.03 vs. group with 1 component. ANOVA P=0.0026 for interaction between MAQ/FHQ and metabolic syndrome components.
