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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: Metabolism. 2015 Jun 6;64(9):1060–1067. doi: 10.1016/j.metabol.2015.05.015

Table 3.

Food Habits and Physical Activity Scores in Persons who Developed Prediabetes (Progressors) Compared to Those who Maintained Normoglycemia (Non-Progressors)

Combined Cohort Black Subjects White Subjects
Variable Progressors Non-progressors P Progressors Non-progressors P Progressors Non-progressors P
Number 111 227 58 130 53 97
Age (yr) 47.3±8.9 43.8±10.7 0.0018 45.9±8.2 42.0±10.5 0.0059 48.9±9.5 46.1±10.6 0.11
BMI (kg/m2) 31.4±6.9 29.6±7.4 0.0035 32.8±7.2 31.1±7.6 0.12 30.0±6.2 28.0±6.8 0.07
FHQ 2.57±0.49 2.57±0.53 0.98 2.68±0.46 2.66±0.52 0.80 2.45±0.49 2.45±0.51 0.99
MAQ 15.2±20.5 22.3±30.5 0.015 14.6±25.1 20.0±28.1 0.13 15.5±14.5 23.6±28.2 0.03
MAQ/FHQ 6.47±8.69 9.42±13.2 0.018 5.96±9.96 8.61±13.4 0.14 6.99±7.20 10.4±13.1 0.04

Plus–minus values are means ±SD. P values refer to comparisons between Progressors and Non-progressors for each variable. FHQ, Food Habits Questionnaire score; MAQ, Modifiable Activity Questionnaire score (MET-hr/wk).