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. 2016 Apr 12;11(4):e0153167. doi: 10.1371/journal.pone.0153167

Table 1. Principal clinical characteristics of Korean adolescents in the 2009–2010 Korean National Health and Nutrition Examination Survey.

Boys Girls P-value*
(n = 1026) (n = 853)
Place (Rural,yes, %) 83.6(2.7) 82(3.4) 0.492
Smoking (yes, %) 19.3(1.6) 6.6(1.2) <0.001
Alcohol intake (yes, %) 25.9(1.7) 17.6(2) 0.002
Physical activity (%)** <0.001
 Sedentary 31.6(1.6) 43.6(2.1)
 Minimally active 41.6(1.9) 44.5(2.1)
 Health-enhancing activity 26.8(1.6) 11.8(1.5)
Monthly income (lowest quartile, %) 14.5(1.6) 14.3(1.9) 0.912
Menarche (yes) NA 76.3(2) .
Age (years) 14.2±0.1 14±0.1 0.135
Height (cm) 165.4±0.5 157.3±0.4 <0.001
Weight (kg) 58.1±0.6 50.3±0.5 <0.001
BMI (kg/m2) 21±0.1 20.2±0.2 0.001
SBP (mmHg) 110±0.4 104.2±0.4 <0.001
DBP (mmHg) 68.9±0.4 66.8±0.4 <0.001
FBG (mg/dL) 89.3±0.3 88.3±0.3 0.002
TC (mg/dL) 152.9±1.2 163.1±1 <0.001
LDL-C (mg/dL) 83.9±1.1 90.2±0.9 <0.001
HDL-C (mg/dL) 52.1±0.4 55.5±0.5 <0.001
TG (mg/dL) 73.7(70.6–77) 77.2(74.2–80.3) 0.084
25(OH)D3 (ng/mL) 17.1±0.3 16.3±0.3 0.006
FSI (μIU/mL) 12(11.7–12.4) 12.9(12.4–13.4) 0.005
HOMA-IR 2.6(2.6–2.7) 2.8(2.7–2.9) 0.031
Hemoglobin (g/dL) 14.6±0 13.4±0 <0.001
Hematocrit (%) 43.3±0.1 40.1±0.1 <0.001
Serum ferritin (ng/mL) 42.7(40.7,44.9) 26.9(25.4,28.6) <0.001
ALT (IU/L) 14.7(14.1–15.3) 10.9(10.6–11.2) <0.001
AST (IU/L) 19.4(19–19.8) 17(16.7–17.3) <0.001
Daily energy intake (kcal) 2290.9±39.3 1843.6±35.7 <0.001
Daily protein intake (%) 14.3±0.2 13.7±0.2 0.013
Daily fat intake (%) 22.6±0.3 22.6±0.4 0.923
Daily intake of calcium (mg) 539.4±15.7 450.6±13.8 <0.001

Abbreviations: BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; TC, total cholesterol; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein cholesterol; TG, triglyceride; 25(OH)D3, 25-hydroxyvitamin D3; FSI, fasting serum insulin; HOMA-IR, homeostasis model assessment of insulin resistance; ALT, alanine transaminase; AST, aspartate transaminase; NA, not applicable.

Data are presented as mean ± standard error (SE) or percentage ±SE.

TG, AST, ALT, FSI levels, and HOMA-IR were tested after logarithmic transformation.

* P-values were obtained by using the chi-square test or Student’s t-test.

** Study subjects were categorized according to their physical activity levels as follows: sedentary, < 600 metabolic equivalents (METs)/week; minimally active, 600–3000METs/week; and health-enhancing physical activity, > 3000METs/week.

Place means the area of residence and was categorized into rural and urban area. Urban area included metropolitan cities and province such as ward and county were classified into rural area.