Table 1.
Strains used in this study.
| Species | Strain | Source |
|---|---|---|
| Staphylococcus (S.) aureus | ATCC 6538 | Human |
| Pseudomonas (P.) aeruginosa | ATCC 9027 | Human |
| Candida (C.) albicans | ATCC 10231 | Human |
| Klebsiella (K.) pneumoniae | ATCC 13883 | Human |
| Escherichia (E.) coli | Roche3943B (MC 1061) | Human |
| Staphylococcus (S.) epidermidis | ATCC 12228 | Human (skin) |
| Enterococcus (E.) faecium | DSMZ 13589 | Human (faces) |
| Enterococcus (E.) faecalis | ATCC 29212 | Human (urine) |
| Streptococcus (S.) pneumoniae | DSMZ 11865 | Human |
| Clostridium (C.) difficile | DSMZ 1296 | Human (feaces) |
| Listeria (L.) monocytogenes | ATCC BAA-679 (EGDe) | Rabbit |
| Streptococcus (S.) suis | HK47 | Human |
| Bacillus (B.) cereus (isolate) | HK48 | Food |
| ESBL Klebsiella (K.) pneumoniae | B100173 | Human |
| ESBL Escherichia (E.) coli | B300129 | Human |
| MRSA Staphylococcus (S.) aureus | B337919 | Human |
| MRSA Staphylococcus (S.) aureus | B335466 | Human |