Table 4. Spatial analysis of molecular variance (K = 2) for cacao populations and the statistical analysis of molecular variance fixation indices corresponding to the groups.
Source of variation | df | SS | VC | Variation (%) | Fixation indices | P value |
---|---|---|---|---|---|---|
Among groups | 1 | 1.61 | 0.1282 | 13.98 | FSC = − 0.1115 | 0.7341 |
Among populations within groups | 5 | 2.51 | −0.0879 | −9.59 | FST = 0.0439 | 0.0068 |
Within populations | 26 | 22.80 | 0.8765 | 95.61 | FCT = 0.1398 | 0.1496 |
Total | 32 | 26.91 | 0.9168 |
Notes.
- df
- degrees of freedom
- SS
- Sum of squares
- VC
- Variance components