Table 1. Subject characteristics.
| BL (n = 22) | CA (n = 27) | |
|---|---|---|
| Age (yrs) | 21 ± 1 | 23 ± 1 |
| Height (cm) | 170.9 ± 2.1 | 172.1 ± 1.9 |
| Weight (kg) | 73.4 ± 3.0 | 72.4 ± 2.7 |
| BMI (kg/m2) | 25.1 ± 0.8 | 24.2 ± 0.5 |
| VO2peak (ml/kg/min) ‡ | 40.0 ± 1.5 | 45.6 ± 1.2 |
| HRmax (bpm) | 192 ± 2 | 190 ± 2 |
| 70%HRreserve (bpm) | 154 ± 1 | 151 ± 1 |
| eGFR (ml.min -1.1.73 m-2) ‡ | 113 ± 4 | 92 ± 3 |
| Glucose (mg/dL) | 83 ± 2 | 86 ± 2 |
| TG (mg/dL) | 74 ± 6 | 82 ± 8 |
| Total cholesterol (mg/dL) | 158 ± 4 | 167 ± 7 |
| HDL cholesterol (mg/dL) | 45 ± 2 | 43 ± 2 |
| VLDL cholesterol (mg/dL) | 15 ± 1 | 17 ± 2 |
| LDL cholesterol (mg/dL) | 98 ± 4 | 108 ± 6 |
Values are mean ± SE.
‡P < 0.05 significant racial differences.
VO2peak−Peak Oxygen consumption; HRmax—maximal heart rat; BMI—body mass index;
TG—triglyceride; HDL—high density lipoprotein; VLDL—very low density lipoprotein; LDL—low density lipoprotein; eGFR—estimated glomerular filtration rate.