Table 1.
Measurement point | Landmarka | Before crystallization | After crystallization | P value |
---|---|---|---|---|
I | MA | 91.63 (34.53) | 103.12 (25.46) | 0.016 |
II | CA | 75.77 (11.94) | 47.86 (9.84) | 0.001 |
III | AA | 45.23 (9.17) | 24.74 (7.82) | 0.001 |
IV | AOA | 59.45 (13.06) | 35.86 (11.86) | 0.001 |
V | OA | 122.06 (33.97) | 88.01 (26.34) | 0.001 |
aMA: marginal area; CA: chamfer area; AA: axial area; AOA: axioocclusal angle; OA: occlusal surface area.