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. 2016 Apr 14;7:499. doi: 10.3389/fpls.2016.00499

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Copyright © 2016 Fugate, Ribeiro, Lulai, Deckard and Finger.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Phenylalanine ammonia lyase (PAL) activity (A), peroxidase (POD) activity (B), and total phenolics concentration (C) of wounded and unwounded (control) roots during 28 days storage at 6 and 12°C. Roots were wounded by abrading the root surface with a wire brush 2 h after harvest and were subsequently stored at 94% relative humidity. PAL and POD activity are expressed as μmol product min^-1 (g protein)^-1. Total phenolics are expressed as μmol gallic acid equivalents (g dry wt)^-1. Data are the mean ± SE of the mean of five replicate roots.