TABLE 3. Mean Intakes of Raw Maize, Body Weight, and Probable Daily Intakes for FB_T, DON, and ZEA Utilizing the Experimental SPECIAL and SUPER Dry Milled Fractions Stratified by Province.

Province	EC	FS	GP	KZN	LP	MP	NC	NW	WC
n	348	189	629	388	346	192	144	241	301
Mean maize intake (range) (g/day)	153 co (16–1037)	157 bn (3–1119)	168 ahi (1–3055)	163 lm (1–1263)	166 jk (3–2149)	181 fg (9–2081)	201 abcde (2–915)	125 dfhjl (0–1347)	103 egikmno (2–830)
Experimental SPECIAL milling fraction	Mean PDI (range) (ng/kg bw/day)
FBT	70.0 a,h (0–462)	75.6 i (0–560)	80.5 b,j (0–230)	74.0 e,k (0–750)	78.1 f,l (1–969)	86.0 g,m (4–1067)	87.3 a,b,c,d (1–369)	64.3 c,e,f,g (0–742)	47.0 d,h,i,j,k,l,m (1–390)
DON	26.4 a,h (0–174)	29.0 i (0–212)	30.4 b,j (0–870)	27.8 e,k (0–283)	29.5 f,l (0–366)	32.4 g,m (1–403)	33.0 a,b,c,d (0–139)	24.3 c,e,f,g (0–280)	18.0 d,h,i,j,k,l,m (0–147)
ZEA	6.4 a,h (0–42)	6.9 i (0–51)	7.4 b,j (0–210)	6.7 e,k (0–70)	7.2 f,l (0–90)	8.0 g,m (0–100)	8.0 a,b,c,d (0–34)	6.0 c,e,f,g (0–70)	4.3 d,h,i,j,k,l,m (0–36)
Experimental SUPER milling fraction	Mean PDI (range) (ng/kg bw/day)
FBT	12.6 a,h (0–83)	13.6 i (0–101)	14.5 b,j (0–414)	13.3 e,k (0–135)	14.1 f,l (0–175)	15.5 g,m (0–192)	15.7 a,b,c,d (0–66)	12.0 c,e,f,g (0–134)	8.4 d,h,i,j,k,l,m (0–70)
DON	5.6 a,h (0–37)	6.1 i (0–45)	6.5 b,j (0–185)	5.9 e,k (0–60)	6.3 f,l (0–80)	7.0 g,m (0–86)	7.0 a,b,c,d (0–30)	5.2 c,e,f,g (0–60)	4.0 d,h,i,j,k,l,m (0–31)
ZEA	2.0 a,h (0–12)	1.9 I (0–14)	2.0 b,j (0–58)	2.0 e,k (0–19)	2.0 f,l (0–25)	2.2 g,m (0–27)	2.2 a,b,c,d (0–9)	1.6 c,e,f,g (0–19)	1.2 d,h,i,j,k,l,m (0–10)

Note. Data presented as numerical means with the range in brackets. Statistical differences (p < 0.05) were determined using the log transformed means (geometrical means, GM). Means (within rows) with the same lowercase letter in bold indicates a significantly difference (p < 0.05) between the different Provinces. n = sample size.