Table 2.

SC-based ID test results for dextrose samples and related excipients included in study.

Sample	SC Raman (Monohydrate)	SC Raman (Anhydrous)	SC NIR (Monohydrate)	SC NIR (Anhydrous)
Dextrose Anhydrousa	0.062	1.000	0.476	1.000
Dextrose Anhydrous	0.064	1.000	0.466	0.996
Dextrose Anhydrous	0.062	1.000	0.448	0.990
Dextrose Anhydrous	0.063	0.999	0.394	0.962
Dextrose Anhydrous	0.061	0.999	0.400	0.969
Dextrose Anhydrous	0.061	1.000	0.470	1.000
Dextrose Anhydrous	0.061	1.000	0.451	0.995
Dextrose Anhydrous	0.153	0.972	0.642	0.963
Dextrose Anhydrous	0.061	1.000	0.449	0.994
Dextrose Anhydrous	0.062	1.000	0.439	0.989
Dextrose Anhydrous	0.060	1.000	0.461	0.995
Dextrose Monohydrateb	1.000	0.062	1.000	0.476
Dextrose Monohydrate	0.999	0.062	0.998	0.486
Dextrose Monohydrate	1.000	0.069	1.000	0.485
Dextrose Monohydrate	0.998	0.080	0.999	0.496
Dextrose Monohydrate	0.999	0.063	0.998	0.482
Dextrose Monohydrate	0.996	0.070	0.999	0.493
Dextrose Monohydrate	0.997	0.084	0.998	0.509
Beta Cyclodextrin	0.022	0.030	0.154	0.123
Dextrin	0.039	0.073	0.194	0.180
Ethylcellulose	0.031	0.100	0.050	0.034
Fructose	0.013	0.013	0.401	0.375
Galactose Anhydrous	0.015	0.002	0.440	0.697
Lactose Monohydrate	0.003	0.000	0.345	0.411
Maltodextrin	0.089	0.109	0.249	0.216
Maltodextrin/Dextrose Anhydrous	0.072	0.093	0.218	0.180
Mannitol	0.000	0.003	0.527	0.716
Microcrystalline Cellulose	0.028	0.010	0.290	0.330
Partly Pregelatinized Starch	0.048	0.072	0.145	0.103
Sorbitol	0.001	0.009	0.492	0.745
Sucrose	0.040	0.031	0.295	0.275
Sucrose	0.044	0.047	0.305	0.287

^aDesignated the library reference sample for dextrose anhydrous.

^bDesignated the library reference sample for dextrose monohydrate.