Table 3.
Independent predictors | Univariate analysis | Multiple regression analysis | ||||||
---|---|---|---|---|---|---|---|---|
Beta | St. Error | St. Beta | p-value | Beta | St. Error | St. Beta | p-value | |
DEPENDENT VARIABLE: CHANGE IN CORE TEMPERATURE DURING THE 5 h OF COLD EXPOSURE | ||||||||
BAT volumea | 0.244 | 0.056 | 0.784 | 0.001 | 0.254 | 0.08 | 0.79 | 0.01 |
Body fat % | −0.013 | 0.009 | −0.398 | 0.159 | −0.005 | 0.007 | −0.15 | 0.534 |
Age | −0.008 | 0.004 | −0.481 | 0.08 | 0.002 | 0.005 | 0.13 | 0.641 |
DEPENDENT VARIABLE: CHANGE IN SUPRACLAVICULAR TEMPERATURE DURING THE 5 h OF COLD EXPOSURE | ||||||||
BAT volumea | 0.870 | 0.301 | 0.599 | 0.011 | 1.048 | 0.430 | 0.721 | 0.030 |
Body fat % | −0.058 | 0.037 | −0.373 | 0.140 | −0.029 | 0.040 | −0.191 | 0.475 |
Age | −0.021 | 0.019 | −0.278 | 0.279 | 0.024 | 0.023 | 0.319 | 0.319 |
DEPENDENT VARIABLE: CHANGE IN TRUNK TEMPERATURE DURING THE 5 h OF COLD EXPOSURE | ||||||||
BAT volumea | 0.570 | 0.413 | 0.326 | 0.187 | 0.973 | 0.501 | 0.557 | 0.070 |
Body fat % | −0.67 | 0.040 | −0.388 | 0.112 | −0.094 | 0.045 | −0.544 | 0.057 |
Age | 0.002 | 0.022 | 0.023 | 0.927 | 0.066 | 0.028 | 0.742 | 0.032 |
BAT volume was transformed to log10[BAT volume (ml) + 1].