Skip to main content
. Author manuscript; available in PMC: 2016 Apr 19.
Published in final edited form as: Methods Enzymol. 2011;497:295–372. doi: 10.1016/B978-0-12-385075-1.00014-7

Table 14.15.

Experimental equipment, chemicals and supplies

Ingredients Stock Final Units Lot 1X (μL) 2.5X (mL)
1 2X SC—met media 2 1 X 2000 5
2 Methionine 50,000 500 μM 40 0.1
3 Galactose 2 0.2 %w/v 400 1
4 Raffinose 20 2 %w/v 400 1
5 ddH20 – – – 1160 2.9
total: 4000 10
HHS Vulnerability Disclosure