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. 2015 Jul 15;5(1):11–21. doi: 10.1080/21623945.2015.1061723

Figure 3.

Figure 3.

Glycaemic response during oral glucose tolerance test (A) and total area under the curve (AUC) (B) of Wistar and Sprague-Dawley (SD) rats after 16 weeks of feeding either with standard (St) or high-fat (HF) diet. Data are presented as mean ± SEM (n = 6 rats per group).