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. 2016 May;23(5):221–228. doi: 10.1101/lm.040360.115

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© 2016 Flores et al.; Published by Cold Spring Harbor Laboratory Press

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Figure 5. — Conditioning day consumption and aversion strength. (A) Aversion indices were not correlated with the amount of raw CS consumed on conditioning day across all taste preexposure groups (see legend). Y-axis represents raw sucrose consumption (mL) on conditioning day. X-axis represents aversion indices for each animal (C_{STestConsumed} mL/C_{SConditioningConsumed} mL). (B) Raw consumption of novel sucrose did not scale with number of tastes delivered during preexposure (one-way ANOVA, P > 0.05). Error bars represent SEM.

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