Skip to main content
. 2016 Apr 20;6:24311. doi: 10.1038/srep24311

Figure 1. Kinetics of the proteolytic processing of Vip3Aa incubated with midgut juice from H. armigera larvae.

Figure 1

Incubations were performed at 30 °C and 0.1% of midgut juice total protein referred to Vip3Aa protein. Samples from susceptible (a) and resistant (b) insects were subjected to SDS-PAGE at different time intervals and the bands of protoxin (89 kDa, solid lines) and activated protein (62 kDa, broken lines) were quantified by densitometry (c). GR (susceptible) (●) and SP85 (resistant) (○) colonies. Data points represent the mean of three replicates with the standard error indicated by error bars.