Table 1.

Percent hydrolysis of AMF and ABF by using the three different lipases

Lipase	AMF (% Hydrolysis)			ABF (% Hydrolysis)
	12H	18H	24H	12H	18H	24H
Lipozyme-435	60.90 ± 0.34c	64.77 ± 1.01a	71.67 ± 0.74c	67.53 ± 0.07c	69.16 ± 0.21c	74.70 ± 0.15c
Novozyme-435	57.63 ± 0.66b	65.36 ± 0.44a	70.11 ± 0.43b	57.70 ± 0.18b	67.64 ± 0.31b	71.92 ± 0.15b
TL-IM	53.94 ± 0.33a	65.21 ± 0.23a	67.64 ± 0.17a	46.52 ± 0.35a	62.91 ± 0.22a	65.41 ± 0.41a

Note: The same letter on the same column represents no significant difference at P <0.05, Duncan

Standard deviation (±) represents repeated measurements from the samples

AMF means Anhydrous Milk Fat and ABF means Anhydrous Buffalo Fat