Table 2.
Induction time for AMF and ABF before and after hydrolysis by three lipases at different hydrolysis periods
| Lipase | AMF IT (Hours) | ABF IT (Hours) | ||||
|---|---|---|---|---|---|---|
| 12H | 18H | 24H | 12H | 18H | 24H | |
| Control | 3.66 ± 0.09b | 3.66 ± 0.09b | 3.66 ± 0.09b | 3.31 ± 0.12a | 3.31 ± 0.12a | 3.31 ± 0.12a |
| Lipozyme-435 | 3.73 ± 0.09b | 3.59 ± 0.12b | 3.65 ± 0.18b | 4.37 ± 0.11b | 4.40 ± 0.16b | 4.43 ± 0.14b |
| Novozyme-435 | 2.41 ± 0.38a | 2.05 ± 0.23a | 2.48 ± 0.21a | 4.82 ± 0.16d | 4.36 ± 0.36b | 3.20 ± 0.33a |
| TL-IM | 4.68 ± 0.08c | 4.52 ± 0.19c | 2.26 ± 0.27a | 5.09 ± 0.16c | 5.08 ± 0.18c | 4.76 ± 0.10b |
Note: The same letter on the same column represents no significant difference at P < 0.05, Duncan
Standard deviation (±) represents repeated measurements from the samples
AMF means Anhydrous Milk Fat and ABF means Anhydrous Buffalo Fat
IT means Induction time