Fig. 1.
HPLC chromatograms of anthocyanin standards (STD), fresh seed (FS), and wine seed (WS) at 520 nm. Peak #1, cyanidin-3-glucoside; #2, cyanidin-3-rutinoside; #3, peonidin-3-glucoside; #4, malvidin-3-gucoside
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.