Table 1.
Total phenolic and flavonoid content of ethanolic extracts of fresh seed (FSE) and wine seed (WSE) of Korean black raspberry
| Sample1 | Total phenolic (g GAE/100 g, dry weight)2 |
Total flavonoid (mg CE/100 g, dry weight)2 |
|---|---|---|
| FSE | 2.31 ± 0.083a | 360.95 ± 15.12a |
| WSE | 2.44 ± 0.02a | 379.54 ± 12.51a |
1Abbreviation; FSE; ethanolic extract of seeds from residues of juice processing, WSE; ethanolic extract of seeds from residues of wine processing, GAE; gallic acid equivalent, CE; catechin equivalent
2Results are expressed as mean ± standard deviation (SD; n = 3)
3Values followed by the same superscript mark are not significantly different (p < 0.05)