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. 2015 Nov 27;53(2):1151–1163. doi: 10.1007/s13197-015-2121-8

Fig. 1.

Fig. 1

Fig. 1

a:3D graphical representation of the effect of composite flour on protein b: 3D graphical representation of the effect of composite flour on moisture c: 3D graphical representation of the effect of composite flour on fat d: 3D graphical representation of the effect of composite flour on fibre e:3D graphical representation of the effect of composite flour on ash f: 3D graphical representation of the effect of composite flour on carbohydrate