Fig. 1.
a:3D graphical representation of the effect of composite flour on protein b: 3D graphical representation of the effect of composite flour on moisture c: 3D graphical representation of the effect of composite flour on fat d: 3D graphical representation of the effect of composite flour on fibre e:3D graphical representation of the effect of composite flour on ash f: 3D graphical representation of the effect of composite flour on carbohydrate