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. 2015 Nov 27;53(2):1151–1163. doi: 10.1007/s13197-015-2121-8

Table 3.

Mineral Composition of the Optimum Composite Flour

Run A B C D Ca K Mg Zn Fe
11 65.000 30.000 2.000 3.000 10.600 62.600 9.680 0.630 2.220
13 60.426 29.679 4.110 5.785 12.900 73.600 10.090 0.810 2.570
19 81.943 6.752 3.386 7.920 7.000 50.000 7.790 0.510 1.510

* Wheat flour (A), Amaranth (B), BSG (C), and Apple pomace (D)