Table 5.
Pasting Properties of Optimized Flour Blends
| Property | Run 19 (RVU) | Run 11 (RVU) |
|---|---|---|
| Peak viscosity | 2864 | 2471 |
| Trough | 1624 | 1626 |
| Breakdown | 1240 | 845 |
| Setback | 1827 | 1811 |
| Final Viscosity | 3451 | 3437 |
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