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. 2015 Nov 26;53(2):1164–1177. doi: 10.1007/s13197-015-2109-4

Table 3.

Quantitation of polyphenols (mg/100 ml) in GT, GTPS, GTMS, PS and MS extracts at the first day of experiment

Peak no. GT GTPS GTMS PS MS
1 65.43 ± 5.90 17.86 ± 2.40 37.93 ± 2.36
2 30.26 ± 1.12 18.23 ± 0.88
3 3.95 ± 0.70 14.08 ± 0.66
4 20.96 ± 1.90 3.60 ± 0.21 24.03 ± 1.23
5 18.11 ± 0.40 20.42 ± 1.20 7.5 ± 0.46
6 16.09 ± 2.12 7.88 ± 0.41
7 22.96 ± 1.01 3.40 ± 0.38 2.41 ± 0.23
8 7.763 ± 0.71 2.84 ± 0.10 3.03 ± 0.30
9 240.55 ± 7.99 203.7 ± 10.60 221.12 ± 7.17
10 219.42 ± 5.4 125.75 ± 3.53
11 7.17 ± 0.24 6.57 ± 0.40
12 41.26 ± 1.70 21.63 ± 1.15
13 48.03 ± 2.50 24.88 ± 0.60
14 43.10 ± 2.12 44.54 ± 2.42
15 58.86 ± 3.63 57.23 ± 3.85
16 4.7 ± 0.14 4.58 ± 0.17 1.66 ± 0.06
Total 696.27 ± 27.89* 514.18 ± 27.19* 371.08 ± 14.48* 79.20 ± 4.90* 62.77 ± 3.30*

GT Green Tea, GTPS Green Tea with Pomegranate Syrup, GTMS Green tea with Mint Syrup, PS Pomegranate Syrup, MS Mint Syrup. Data presented are means±SD (n = 3). *: p < 0.05