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. 2015 Nov 18;53(2):1205–1213. doi: 10.1007/s13197-015-2117-4

Table 1.

HPLC, UV and MS data of anthocyanins of Berberis lycium

Peak no. Rt (HPLC-PDA) min λmax (nm) M+ (m/z) Fragmentations (m/z) Putative compound %*
1 20.22 527.4 465 303 Delphinidin-3-glucoside 35.32
2 21.05 520 581 287 Cyanidin-3-lathyroside 0.08
3 22.34 518.8 449 287 Cyanidin-3-glucoside 47.24
4 23.63 526.1 595 449, 287 Cyanidin-3-rutinoside 0.53
5 24.23 518.8 449 287 Cyanidin-3-galactoside 1.62
6 24.60 501.8 565 271 Pelargonidin-3-pentoxilhexoside 2.26
7 25.26 529.8 655 493, 331 Malvidin-3,5-dihexoside 4.21
8 25.76 523.7 433 271 Pelargonidin-hexoside 0.58
9 26.54 527.4 595 433, 271 Pelargonidin- 3,5-diglucoside 1.05
10 27.66 520 611 449, 287 Cyanidin-3,5-dihexoside 6.12
11 28.86 520 609 463, 301 Peonidin-3-rutinoside 0.77
12 30.15 505.4 579 433, 271 Pelargonidin-3-rutinoside 0.22

*Calculated based on area under peak in HPLC chromatogram