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. 2015 Nov 18;53(2):1205–1213. doi: 10.1007/s13197-015-2117-4

Table 3.

CUPRAC and FRAP assay of anthocyanins from Berberis lycium

Compound CUPRAC assay
(μM TE)
FRAP assay
VCE (μg ml-1 )
B. lycium 35.04a± 0.56 80.3b ± 2.8
Purple cabbage 38.93b ± 0.52 62.4a ± 1.5

Columns sharing the same letter are not significantly different (P<0.05)