Table 3.
CUPRAC and FRAP assay of anthocyanins from Berberis lycium
| Compound | CUPRAC assay (μM TE) |
FRAP assay VCE (μg ml-1 ) |
|---|---|---|
| B. lycium | 35.04a± 0.56 | 80.3b ± 2.8 |
| Purple cabbage | 38.93b ± 0.52 | 62.4a ± 1.5 |
Columns sharing the same letter are not significantly different (P<0.05)