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. 2015 Dec 10;53(2):1101–1110. doi: 10.1007/s13197-015-2132-5

Fig. 1.

Fig. 1

PCR-DGGE profile of yeast community during 168 h of spontaneous and inoculated cocoa fermentations. The closest relatives of the sequenced fragments were determined via GenBank searches for sequences with over 98 % similarity: A = S. cerevisiae; B = P. kluyveri; C = Candida sp.; D = H. guilliermondii; E = H. uvarum; F = Theobroma cacao