Table 1.
Compositions of gochujang diets (g/kg diet)
| Diet composition | Diet groups | ||||
|---|---|---|---|---|---|
| HF | HF1 | HF2 | HF3 | HF4 | |
| Casein | 200.0 | 195.0 | 195.0 | 190.0 | 190.0 |
| DL-methionine | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Corn starch | 400.0 | 300.0 | 300.0 | 300.0 | 300.0 |
| Sucrose | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| Cellulose | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| Lard | 200.0 | 200.0 | 200.0 | 200.0 | 200.0 |
| Mineral mix1) | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 |
| Vitamin mix2) | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
| Choline chloride | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Non-fermented mixture | – | 100.0 | – | – | – |
| Gochujang A | – | – | 100.0 | – | – |
| Gochujang B | – | – | – | 100.0 | – |
| Gochujang C | – | – | – | – | 100.0 |
Diet groups: HF = high fat diet (AIN-93 diet) (Reeves et al. 1993); HF1 = high fat diet + non-fermented mixture; HF2 = high fat diet + gochujang A; HF3 = high fat diet + gochujang B; HF4 = high fat diet + gochujang C