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. 2015 Nov 10;53(2):1269–1278. doi: 10.1007/s13197-015-2103-x

Fig. 1.

Fig. 1

PCA loading plot showing relations between various tests performed of BCF incorporated rice muffins with/without XG (PV peak viscosity, FV final viscosity, PT peak temperature, CT crust, CB crumb, SV specific volume, TDF total dietary fibre, WA water activity; G′ storage modulus; G″ loss modulus)