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. 2016 Jan 4;53(2):1025–1034. doi: 10.1007/s13197-015-2156-x

Fig. 1.

Fig. 1

Effects of extraction power (a), extraction temperature (b), extraction time (c) and raw material to water ratio (d) on the yield of polysaccharides. Data are expressed as the mean ± SE of triplicate assays. Vertical bars represent the standard errors of the means. Data points carrying different letters indicate statistically significant differences (P < 0.05)