. 2016 Apr 19;6(1):109. doi: 10.1007/s13205-016-0424-8

Table 3.

Correlation coefficients of total phenol, total flavonoid, FRAP, CUPRAC, DPPH and inhibition of platelet aggregation of extracts of yuzu, hallabong and orange fruits in methanol, ethyl acetate and hexane fractions

	Total phenol (mgGAE/g dry extract)	Total flavonoid (mgQE/g dry extract)	FRAP (mgTE/g dry extract)	CUPRAC (mgTE/g dry extract)	DPPH IC₅₀, mg dry extract/10 mL)	Inhibition of platelet aggregation (% of vehicle)
Total phenol (mgGAE/g dry extract)	1.000
Total flavonoid (mgQE/g dry extract)	0.963^b	1.000
FRAP (mgTE/g dry extract)	0.906^b	0.855^b	1.000
CUPRAC (mgTE/g dry extract)	0.991^b	0.976^b	0.915^b	1.000
DPPH (IC₅₀, mg dry extract/10 mL)	−0.646^a	−0.600^a	−0.636^a	−0.632^a	1.000
Inhibition of platelet aggregation (% of vehicle)	0.654^a	0.569	0.380	0.583^a	−0.436	1.000

^aCorrelation is significant at the 0.05 level (1-tailed)

^bCorrelation is significant at the 0.01 level (1-tailed)