Table 2. Average protein concentration (mg · g of tissue-1) in various tissues of fed and fasted Arctic charr.
Protein concentration (mg · g of tissue-1) | ||
---|---|---|
Tissue | Fed | Fasted |
White muscle | 124.4 ± 5.9 | 119.4 ± 13.0 |
Red muscle | 70.6 ± 6.5 | 64.7 ± 0.72 |
Liver | 168.6 ± 9.2 | 184.4 ± 8.9 |
Heart | 91.2 ± 5.5 | 88.3 ± 6.9 |
Gill | 92.9 ± 6.8 | 96.5 ± 5.0 |