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. 2016 Apr 20;11(4):e0153364. doi: 10.1371/journal.pone.0153364

Table 2. Average protein concentration (mg · g of tissue-1) in various tissues of fed and fasted Arctic charr.

Values are expressed as means ± s.e.m. (n = 7).

Protein concentration (mg · g of tissue-1)
Tissue Fed Fasted
White muscle 124.4 ± 5.9 119.4 ± 13.0
Red muscle 70.6 ± 6.5 64.7 ± 0.72
Liver 168.6 ± 9.2 184.4 ± 8.9
Heart 91.2 ± 5.5 88.3 ± 6.9
Gill 92.9 ± 6.8 96.5 ± 5.0