FIGURE 9.
Estimation of sugar, free amino acids, and polyphenol contents. (A) Total soluble sugar, (B) reducing sugar, (C) free amino acids, and (D) polyphenol of transgenic lines (L7, L11, and L14) and control plants (WT and VC) under control and abiotic stress conditions. Bars represent means ± SE and values with different letters are significant at P < 0.05.
