Table 3. Eleven NHRs that change satiety quiescence and fat storage when knocked down.

RNAi	Quiescence ratio to control (%)	ORO	pORO	pSQ
Group 1: Both decreased
nhr-170	0.62	less fat	***	***
nhr-206	0.45	less fat	**	***
Group 2: Both increased
nhr-21	1.62	more fat	***	***
nhr-64	1.74	more fat#		***
Group 3: SQ increased, Fat decreased
nhr-8	1.26	less fat	*	***
nhr-50	3.53	less fat	***	***
nhr-99	1.69	less fat	***	**
nhr-120	2.04	less fat	**	***
nhr-144	2.26	less fat	***	***
Group 4: SQ decreased, Fat increased
nhr-162	0.64	more fat	**	***
nhr-212	0.44	more fat	***	***
No or weak correlation
nhr-18	1.00	less fat	***	N.S
nhr-36	1.12	less fat	***	N.S
nhr-117	0.90	less fat	***	N.S
nhr-143	0.85	more fat	***	N.S
nhr-163	0.84	more fat	***	N.S
nhr-232	1.03	more fat	***	N.S
nhr-79	2.09	no change	N.S	***
nhr-90	1.73	no change	N.S	***
nhr-110	1.76	no change	N.S	***
nhr-211	0.60	no change	N.S	***
nhr-32	1.30	less fat	**	N.S
nhr-40	1.18	no change	N.S	N.S
nhr-59	0.98	more fat	*	N.S
nhr-101	1.54	less fat	*	*
nhr-109	1.17	no change	N.S	*
nhr-122	1.27	no change	N.S	N.S
nhr-133	1.15	no change	N.S	N.S

^#Result based on the report by Liang et al.³¹.

Quiescence ratio is normalized to the concurrent control (see Materials and Methods). 12–25 samples were tested for each RNAi and 7–10 samples for the control. ORO is oil red O staining, pORO is statistical significance for oil red O staining. pSQ is statistical significance for satiety quiescence. *p < 0.05, **p < 0.01, ***p < 0.001 by Student’s t test.