Table 3.
All (N = 109) |
PIVKA-II ≤0.66 ng/mL (N = 75) |
PIVKA-II >0.66 ng/mL (N = 34) |
Statistical significance | |
---|---|---|---|---|
Energy intake | ||||
Total (kcal/day) | 1639 (1461–1817) | 1573 (1378–1768) | 1675 (1289–2063) | NS |
Macronutrients intake | ||||
Carbohydrates (g/day) | 207 (184–229) | 198 (175–221) | 213 (163–263) | NS |
Proteins (g/day) | 66 (58–73) | 63 (51–82) | 67 (51–82) | NS |
Fat (g/day) | 63 (55–71) | 60 (51–70) | 63 (47–80) | NS |
Fiber (g/1000 kcal) | 9.3 (8.8–9.9) | 9.3 (8.6–10.1) | 9.4 (8.6–10.3) | NS |
Micronutrients intake | ||||
Sodium (g/day) | 2.92 (2.62–3.22) | 2.78 (2.46–3.10) | 3.06 (2.41–3.72) | NS |
Potassium (mmol/day) | 62.9 (56.3–69.5) | 60.8 (53.1–68.4) | 63.6 (50.3–76.9) | NS |
Calcium (mg/day) | 591 (519–663) | 573 (493–653) | 598 (439–742) | NS |
Magnesium (mg/day) | 224 (202–248) | 216 (192–240) | 235 (183–286) | NS |
Phosphorus (mg/day) | 963 (856–1070) | 919 (800–1038) | 988 (762–1213) | NS |
Vitamin K1 intake | ||||
Total (µg/day)a | 103 (43–221) | 106 (56–224) | 71 (37–203) | NS |
Daily intake <55 µg/day in men and <65 µg/day in women (%) | 34 | 27 | 45 | 0.08 |