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. 2016 Mar 21;48:765–771. doi: 10.1007/s11255-016-1255-6

Table 3.

Energy, macronutrient, micronutrient and vitamin K1 intake in 109 HD patients, who returned filled questionnaire (mean and 95 % CI or amedian with 25 and 75 percentiles)

All
(N = 109)
PIVKA-II ≤0.66 ng/mL
(N = 75)
PIVKA-II >0.66 ng/mL
(N = 34)
Statistical significance
Energy intake
 Total (kcal/day) 1639 (1461–1817) 1573 (1378–1768) 1675 (1289–2063) NS
Macronutrients intake
 Carbohydrates (g/day) 207 (184–229) 198 (175–221) 213 (163–263) NS
 Proteins (g/day) 66 (58–73) 63 (51–82) 67 (51–82) NS
 Fat (g/day) 63 (55–71) 60 (51–70) 63 (47–80) NS
 Fiber (g/1000 kcal) 9.3 (8.8–9.9) 9.3 (8.6–10.1) 9.4 (8.6–10.3) NS
Micronutrients intake
 Sodium (g/day) 2.92 (2.62–3.22) 2.78 (2.46–3.10) 3.06 (2.41–3.72) NS
 Potassium (mmol/day) 62.9 (56.3–69.5) 60.8 (53.1–68.4) 63.6 (50.3–76.9) NS
 Calcium (mg/day) 591 (519–663) 573 (493–653) 598 (439–742) NS
 Magnesium (mg/day) 224 (202–248) 216 (192–240) 235 (183–286) NS
 Phosphorus (mg/day) 963 (856–1070) 919 (800–1038) 988 (762–1213) NS
Vitamin K1 intake
 Total (µg/day)a 103 (43–221) 106 (56–224) 71 (37–203) NS
 Daily intake <55 µg/day in men and <65 µg/day in women (%) 34 27 45 0.08