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. 2016 Apr 21;11(4):e0154072. doi: 10.1371/journal.pone.0154072

Fig 7. Effects of exogenous ABA and ABA+1-MCP treatments on tomato phenotypes and phytohormone contents during storage at 20°C.

Fig 7

(A) The morphological differences between the tomato fruits treated with exogenous ABA or ABA+1-MCP and the non-treated fruits (CK). (B) Effects of exogenous ABA and ABA+1-MCP treatments on ABA content during tomato ripening. (C) Effects of exogenous ABA and ABA+1-MCP treatments on ethylene evolution during tomato ripening. Other details are the same as in Fig 1.