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. 2016 Apr 22;7:528. doi: 10.3389/fpls.2016.00528

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Copyright © 2016 Ma, Li, Zhang, Wang, Qin, Ding, Xie and Guo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Variance of bound phenolic compound of different wheat varieties during grain filling stage. , , and stand for white wheat Yumai49-198, red wheatYangmai22 and purple wheat Zhouheimail, respectively. Panels (A–F) stand for ferulic acid, vanillic acid, p-coumaric acid, syringic acid, total phenolic acid, and caffeic acid, respectively.

Inline graphic — Variance of bound phenolic compound of different wheat varieties during grain filling stage. , , and stand for white wheat Yumai49-198, red wheatYangmai22 and purple wheat Zhouheimail, respectively. Panels (A–F) stand for ferulic acid, vanillic acid, p-coumaric acid, syringic acid, total phenolic acid, and caffeic acid, respectively.