Table III.

Serum levels of MDA, GSH and TG in mice following CCl₄-induced hepatic damage.

Group	MDA (nmol/ml)	GSH (mg/l)	TG (mmol/l)
Normal	5.48±0.62a	339.45±42.18b	0.92±0.10c
Control	14.05±0.82b	141.08±20.36d	1.32±0.11b
Banana peel polyphenols (mg/kg)
100	10.12±0.59e	207.36±16.87c	1.19±0.08e
200	7.31±0.41c	255.21±19.87e	0.95±0.06c
Silymarin	6.65±0.32d	265.32±18.33e	0.94±0.08c

^a-eMean values with different letters in the same column are significantly different (P<0.05) according to Duncan's multiple-range test. MDA

^aP<0.05 vs. normal

^bP<0.05 vs. control

^cP<0.05 vs. 200 mg/kg BPP

^dP<0.05 vs. silymarin and

^eP<0.05 vs. 100 mg/kg BPP; GSH: ^bP<0.05 vs. normal, ^cP<0.05 vs. 100 mg/kg BPP, ^dP<0.05 vs. control and ^eP<0.05 vs. 200 mg/kg BPP and silymarin; TG: ^bP<0.05 vs. control, ^cP<0.05 vs. 200 mg/kg BPP, silymarin and normal, ^eP<0.05 vs. 100 mg/kg BPP. MDA, malondialdehyde; GSH, glutathione; TG, triglyceride.