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. 2016 Jan 13;96:261–283. doi: 10.1007/s13594-015-0276-8

Fig. 1.

Fig. 1

Chemical structures of some of the main isoflavones occurring in forages and their microbial metabolites found in milk (Kalač 2013; Vitale et al. 2013; Mostrom and Evans 2012; Saviranta et al. 2010)